Ramon Jané "Tinc Set" Pet-Nat Rosé Metode Ancestral 2023 lowsulfur Fermentation in 50 HL wood

Fermentation in 50 HL wood casks

chalky core

assertive and highly flavored

and orange

Ramon Jané "Tinc Set" Pet-Nat Rosé Metode Ancestral 2023 lowsulfur Fermentation in 50 HL woodOrganic Xarel Lo, Macabeo, Parellada and Mando grapes were harvested by hand. Fermentation with indigenous yeast in stainless steel tanks. Bottled before fermentation was complete in order to create fizz in bottle (ancestral method, pet nat). No fining, filtration or added sulphur. Mas Cand was founded in 2006 as one of the pioneers of estate grown cava a true anomaly in a region still dominated by large industrial and multinational wine concerns. The